03 April 2012


firecracker cornbread AT LEFT, vegan cornbread at right. 
Accompanying an afternoon of seed bomb-crafting and Spring chili was the above batch of FIRECRACKER CORNBREAD. Lindsay was gracious enough to pass along her recipe (from 101 Cookbooks) (AKA my new fave cooking blog); coating the pan with a red pepper-flake infused butter makes the finished cornbread LEGIT firecracker-spicy. MOUTH and MIND-BLOWING.


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