02 October 2013

grilled cheese city.

I spent the morning making and photographing (and yes - eating) grilled cheeses GALORE for Gordy's Pickle Jar - at top, my personal fave: aged cheddar, roasted grapes, and Gordy's Sweet Chips; below, Mitchell's vote (and the sammy featured today at the Gordy's Blog): aged cheddar and a fried egg, with a generous slathering of their Cherry Pepper Spread.

sidenote: I am SO on board with roasted grapes this Fall.
more sandwich inspiration, via Cup of Jo and Kinfolk.

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