06 February 2014

PEANUT BUTTER + ROASTED GRAPES

I got my hands on a jar of Big Spoon Roaster's Peanut Butter last week for a Gordy's recipe; it was legit the best peanut butter I've ever had (and I have had A LOT of peanut butter, my friends). With close to a cup of roasted grapes leftover from shooting this week's How Do You Do, it would have been criminal NOT to have put together what was probably the most all-natural PB+J sandwich I've had in my life. It was amazing, and further cemented my theory that little kids have this whole lunch thing ON LOCK. Next up: cafeteria pizza?

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