28 April 2014

AT DOLCEZZA

I'm getting wildly excited for next month's Kinfolk dinner, and – in line with the theme of "the Spirit of the Sea," I'm just about GORGING on all inspiration that's salt-worn and rope-frayed and driftwood-soft. My installation plans are heading towards solid, and moreso now after spending some time touring the Dolcezza Factory on Friday. The space is absurdly gorgeous, and it's going to be an incredible backdrop for the dinner.

Rebecca Gallop of A Daily Something is hosting the evening; her vision is out of this world. MAY 17, COME ON AND GET HERE.

more about the Kinfolk L'Esprit de Mer dinner.
Be Cool, Mom's trip to the factory.
Dolcezza's Kitchen Sink.

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