30 June 2014

HOW DO YOU DO: A DC MICHELADA

DC small-batch meets brewed-in-DC in this spicy Michelada! My beer-loving husband (<<< that links to his new, bi-monthly beer column) helped me put this recipe together a few weeks ago for the Gordy's Pickle Jar Blog; starring Gordy's Bloody Mary Mix and a can of DC Brau's Citizen, it's spicy and lime-y and ALL THE RIGHT THINGS for yr 4th of July weekend. See also: MADE IN THE NATION'S CAPITAL. AmErIcA, buddies.

Gordy's x DC Brau Michelada

1 12 oz. can DC Brau Citizen
1-1 1/2 oz. Gordy's Bloody Mary Mix (adjust for taste)
the juice from 1/2 Lime, plus Lime wheels to garnish
Sea Salt for garnish (Maldon is A++ for this)

Combine Gordy's Bloody Mary Mix, DC Brau Corruption Ale, and lime juice in a pitcher. Salt the rim of a glass, then pour over ice. Serve immediately.



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