16 June 2014

OFF CAMERA: MARKET HAUL

I biked home from the farmer's market this weekend with a backpack full of GREEN GREEN (and purple). from top: Garlic Scapes, Lavender, Russian Kale, and Spring Onions.

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2 Comments:

Blogger Melanie Yarbrough said...

I'm getting garlic scapes in my CSA today! Can't wait! What do you make with them? I'm thinking pesto...

7:33 AM  
Blogger Panda Head said...

Pesto sounds A M A Z I N G! I went a super easy route with these guys and just trimmed the ends, then sautéed them with olive oil, salt + pepper. Topped them with poached eggs + Sweet Pepper Relish from Gordy's Pickle Jar and it was an awesome breakfast! I actually photographed it for the Gordy's Blog :)

http://blog.gordyspicklejar.com/2014/06/sweet-pepper-relish-garlic-scapes.html

It was my first time making garlic scapes – definitely won't be my last!

9:21 AM  

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