19 September 2014

THIS HAPPENED/THIS WEEK

one. I made mustard! I haven't felt this proud since, well, probably since the time I made my own mayonnaise. Head to the Gordy's Pickle Jar Blog for the recipe (and oh man – I ate an absurd amount of Meats & Foods halfsmokes while recipe-testing. D A P S to all my DC peoples; HASHTAG REGIONAL FOODS).

two. L E T ' S  G O / P I C K  M E (via Tiny Letter)

three. And because I can't decide between these two pieces of information, you get both: VEGAN ICE CREAM SAMMIES (YOW!) /// Wit & Delight for Target launched this week – hubba.

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