HOW DO YOU DO: ALMOND MILK HOT CHOCOLATE
8 oz. Unsweetened Almond Milk
1 Medjool Date, halved and pitted
1 tsp. Raw Cacao (or more to taste)
1 small pinch of Flaked Sea Salt
1. Combine the first three ingredients in a blender, and blend until the date has been (more or less) completely liquified.
2. Transfer mixture to a small, heavy-bottomed pot, and warm over medium until heated through. Stir in sea salt and E N J O Y.
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